Menu
Our locally owned and operated kitchen uses fresh ingredients with personal recipes that have been perfected over the past twenty-four years. Chef’s from-scratch dishes are why individuals quickly become repeat clients. Browse our menus to find exactly the right items for your event. We are also happy to custom create a menu and include seasonal and chef specialties.
The Eclectic Edibles Catering Kitchen creates foods which may unintentionally contain allergens. Extra care is taken during preparation; however, we cannot guarantee that our foods are free from trace amounts of wheat/gluten, sesame, soy/ soybeans, dairy, eggs,
peanuts/tree nuts, or fish/shellfish.
Click on tab to view our extensive selection of food items, or choose the PDF version to see the menus in full or to print.
Includes wrapped cutlery packet. Minimum order of 6 identical selections. Substitutions made based on product availability, and upcharges may apply. Sandwiches, salads, and power bowls are also available a la cart. Minimum orders apply.
½ sandwich of choice, ½ specialty green salad of choice with chicken, dressing, side & dessert. Served in a custom brown box.
Salad of choice with chicken, dressing, side and dessert. Served in a custom brown box.
Full Sandwich of choice, side, kettle potato chips & dessert. Served in a 3-compartment container.
½ salad of choice with chicken, ½ sandwich of choice, kettle potato chips OR a cookie. Served in a 3-compartment container.
Salad of choice with chicken & dressing. Served in a custom brown box.
Power bowl of choice. Options on following page. Served in clear container with lid.
Full sandwich of choice, kettle potato chips, & dessert. Served in a 3-compartment container.
Small salad of choice with chicken, dressing, side, & dessert. Served in a 3-compartment container.
Small sandwich of choice, side, kettle potato chips & dessert. Served in a 3-compartment container.
House-made hummus, fresh & marinated vegetables, naan bread or house-fried pita chips, stuffed grape leaves & parsley & grain salad. Served in a 3-compartment container.
Two types of cheese, one type of Italian meat, naan bread, hard cooked egg, vegetables, dill dip, fruit & mixed nuts. Served in a 3-compartment container.
For boxed lunches; also available a la cart (see individual pricing). Minimum orders apply.
with lettuce
on brioche with lettuce & cheese
on brioche with lettuce & cheese
with lettuce
with provolone & maple bacon onion jam
on brioche with lettuce, cheese, & pickle slices
with spinach, tomato, carrot, cucumber, red pepper, pesto mayo & seeds
with lettuce, carrots, celery, & cheddar
Turn any offered salad into a wrap with chicken
Please inquire
with slaw & seeds
on brioche with horseradish mayo
on baguette with Italian meats, lettuce, provolone, banana peppers, & Italian dressing
Minimum order of 6 identical selections; Boxed lunches = $13; also available as a side dish without chicken for $5/serving Chef substitutions made based on product availability.
Brown rice, quinoa, cinnamon chipotle sweet potatoes, balsamic chicken, kale, pumpkin seeds, black beans, red onion, grape tomatoes, Queso fresco cheese, & cilantro lime vinaigrette.
Jasmine rice, wild rice, seasoned chicken, red cabbage, Napa cabbage, edamame, snow peas, carrots, peanuts, green onion, red peppers, & Thai peanut dressing.
Rice noodles, white rice, seasoned chicken, Kimchi, egg, roasted zucchini, cucumber, edamame, red peppers, kale, green onion & spiced sesame dressing.
Brown rice, quinoa, balsamic chicken, minted cucumber tomato salad, red onion, chickpeas, Kalamata olives, feta cheese, lemon tahini dressing & roasted red pepper sauce.
Jasmine rice, brown rice, seasoned chicken, pinto beans, corn, fresh spinach, tomatoes, bell peppers, celery, green onion, & Cajun sour cream dressing.
Rice noodles, brown rice, seasoned chicken, black beans, steamed broccoli, carrot, red peppers, green onion, grilled pineapple, sesame seeds, & pineapple soy dressing.
Minimum order of 6 identical selections; all boxed lunches include wrapped cutlery kit; also available as a side dish without chicken for $5/serving. Chef substitutions made based on product availability. Ask about our Seasonal Special!
Marinated & grilled chicken, mixed greens, tomatoes, cucumbers, carrots, broccoli, & house vinaigrette.
Marinated & grilled chicken, mixed greens, cucumbers, chickpeas, kalamata olives, marinated red onion, mint, feta, & tahini dressing or oregano vinaigrette.
Marinated & grilled chicken, mixed greens, dates, carrots, blue cheese, pecans, tomatoes, cucumbers, & mango vinaigrette.
Mixed greens with spinach, roasted zucchini, squash, mushrooms, carrots, & balsamic vinaigrette.
Marinated & grilled chicken, baby spinach, crisp bacon croutons, shredded grilled pineapple, hard cooked egg, mozzarella toasted almonds, feta cheese, & apple vinaigrette.
Marinated & grilled chicken, mixed greens, tomatoes, shaved parmesan, garlic croutons, & creamy parmesan dressing.
Marinated & grilled chicken, strawberries, blueberries, candied walnuts, shredded mozzarella & berry vinaigrette.
Breaded chicken, mixed greens, spinach, cucumber, edamame, carrots, cashews, green onion, red peppers, & spiced sesame dressing.
All items in this section are plated on black, disposable trays for the client to keep. Price includes condiments.
Roasted to medium rare and sliced. Small brioche rolls and horseradish sauce served on the side. Serves 15 to 20.
Includes Ham & Cheese, Turkey & Cheese, and Chicken Salad. Must be ordered in quantities of 24.
See sandwich options; choose up to 3 varieties per tray. Must be ordered in quantities of 24.
Served with a tray of lettuce, cheese, & condiments as well as small brioche rolls. Must be ordered in quantities of 24.
Stuffed and baked to golden brown and sliced into 1/8s. Packaged in aluminum pans. Ask about our Seasonal special!
Parmesan, provolone, mozzarella, & cheddar. Served with marinara.
Seasoned chicken, peppers, onions & cheddar. Served with Southwest ranch.
Steak, peppers, onions, provolone, & garlic mayo.
Mozzarella, provolone, parmesan, & pepperoni. Served with marinara.
Pulled pork, ham, Swiss, & pickles. Served with mustard sauce.
Turkey, bacon, &Swiss. Served with ranch dressing.
Individually packaged grab and go items. Minimum of 8 servings per selection. Price is per serving.
Raw veggies with Hummus or Dill Dip
Seasonal fresh fruit & cannoli dip
Served in brown paper bag
Almond butter, honey, flaxseed, & oats OR Peanut butter, chocolate, flaxseed & oats
Packaged in a labeled Cello bag
Cheese, one Italian meat, nuts, naan bread, & fruit
Vegetables with hummus, fruit, & crackers
Served in a brown paper bag
Salty & sweet, contains peanuts (2 oz)
Packaged in a labeled Cello bag
Minimum orders of 12. Price is per person. All bars Include basic disposable plates, napkins, & cutlery packets. Packaged and served in aluminum pans. Serving utensils and/or chafing dishes are charged separately if needed. Lunch portions/ Dinner portions
Baked Idaho potatoes, seasoned pulled pork (2 oz), butter, blanched broccoli, crumbled bacon, shredded cheddar cheese, green onion, sour cream, & salsa. Dinner portion includes the addition of extra meat (4 oz), sweet potatoes, cinnamon sugar, and candied nuts.
Pasta, garden salad with dressing, and rolls/butter. Choose two: Chicken parmesan casserole bake, Penne with alfredo sauce, Penne with marinara & mozzarella, or Penne with sliced Italian sausage & creamy tomato sauce. Dinner portion includes focaccia bread and olive oil dipping sauce instead of rolls, an additional dressing, grated fresh parmesan, ribboned basil, & red pepper flakes.
Mixed greens & spinach, marinated chicken breast (2oz), tomato, cucumber, carrot, hard cooked egg, chick-peas, croutons, shredded cheese, rolls, ranch, & house Italian dressing. Dinner portion includes extra chicken (4 oz), focaccia bread and olive oil dipping sauce instead of rolls, & a grain salad.
Seasoned ground beef (2 oz) & cilantro lime chicken (2 oz), flour tortillas (2/pp), shredded lettuce, shredded cheese, salsa, sour cream, hot sauce, and Southwest corn, rice & bean salad. Dinner portion includes house-fried tortilla chips, pico, and guacamole and the addition of corn tortillas.
Marinated sauteed chicken (2 oz) OR ground turkey (2 oz), brown rice, noodles, sauteed cabbage, sesame broccoli, edamame, julienne red pepper, green onion, roasted peanuts, warm Japanese barbecue sauce, & cilantro. Additional protein $3pp. Dinner portion includes both ground turkey and chicken and an additional sauce.
Two premade power bowl creations (choose from our “Power Bowl” section), homemade sauces, marinated chicken (2 oz) & seasonal fresh fruit. Additional protein extra cost. Dinner portion includes both ground turkey and chicken.
Creamy macaroni &cheese with crumb topping, choice of one protein (2 oz): pulled pork, marinated & grilled chicken, or buffalo chicken along with bacon crumbles, blanched broccoli, pickled jalapenos, green onions, hot sauce and/or BBQ sauce. Additional protein $4. Dinner portion includes two proteins.
Minimum order of 12 identical selections. All food is delivered hot in aluminum pans; All hot buffets include personal consultation, menu planning, basic plates, napkins, and prepackaged utensils. Buffet price is per person. Items are also available a la cart (see individual prices). Chafing dishes, heating fuel, service staff, upgraded plates, napkins, utensils, beverages, extra sides and dessert can be purchased at an additional cost. Chef substitutions may be made based on product availability.
Main Entrée, Three Side Dishes, basic 9” plates, napkins and utensil packets.
Two Main Entrées, Two Side Dishes, Kelsey’s corn muffins, basic 9” plates, napkins and utensil packets.
Two Main Entrées, Three Side Dishes, Kelsey’s corn muffins, basic 9” plates, napkins and utensil packets.
Parmesan Crusted Chicken Breast (6 oz) Chef specialty; with marinara and bruschetta topping. $10
Grilled Chicken Parmesan (6 oz) a lighter version of the well-loved dish; mozzarella, marinara & basil. $9
Chicken Piccata (6 oz) lightly floured, simmered in butter, wine, lemon, garlic, with capers. $10
Chicken Marsala (6 oz) lightly floured, simmered in wine, garlic, mushrooms, and parsley. $10
Grilled Chicken Breast (8 oz) marinated in Italian seasonings & olive oil. $8
Chicken Cordon Blue (8 oz) with Swiss & ham, breaded & drizzled with mustard cream sauce. $10
Cinnamon Chipotle BBQ Chicken Quarter (10oz) dry rubbed with a side of BBQ sauce. $8
Cilantro Lime Pulled Chicken (2/ 3oz) with flour tortillas & pineapple slaw. $8
Greek Style Chicken Kebabs (2/ 4oz) with lemon tahini sauce. $9
Caprese Chicken Breast (6 oz) fresh mozzarella, basil, and balsamic glaze.$10
Parmesan Crusted Chicken Tenders (3/ 2oz) served with marinara sauce. $8
Sweet & Crispy Chicken Tenders (3/ 2oz) served with Ranch, Honey mustard or BBQ sauce. $8
Marinated & Grilled Chicken Tenders (3/ 2oz) with ranch dip. $8
Chicken Fajitas (2/ 3oz) with peppers, onions, flour tortillas, sour cream, shredded lettuce. $9
Sweet & Sour Chicken (8 oz) fried chicken breast pieces with peppers, onions, and pineapple. $9
Hawaiian Chicken Thigh (8 oz) marinated in coconut milk, pineapple juice, soy sauce & grilled. $8
Stuffed Chicken Thigh (8 oz) with spinach, bacon & provolone, and alight au jus. $9
Chicken Etouffee (8 oz) Classic Louisiana dish with chicken thighs smothered with celery, onions & peppers. $9
Oven Roasted Turkey Breast (8 oz) sliced and topped with sage gravy. $9
Ground Turkey Stuffed Zucchini Pockets (1/ 6oz) with ricotta, mozzarella & roasted tomatoes. $10 Seasonal Selection please inquire
Cinnamon Chipotle BBQ Sauced Pulled Pork (8 oz) served with buns & Sweet Baby Rays. $8
Mexican Style Shredded Pork (8 oz) served with flour tortillas & shredded lettuce. $8
Italian Sausage & Peppers (4 oz) slow cooked in marinara & beer. Served with 5” buns. $7
Bourbon Glazed Pork Loin (8 oz) one of Chef’s most requested pork dishes. $9
Caribbean Jerk Pork Loin (8 oz) with mango salsa. $9
Honey Balsamic Pork Tenderloin (8 oz) $10
Pork Ribs (1/3 Rack) St. Louis Style; dry rubbed or sauced. $10
Pork & Sauerkraut (8 oz) slow cooked with apples and brown sugar until tender $10
Sweet & Sour Pork (8 oz) pieces of breaded & fried pork loin with peppers, onions, and pineapple. $9
Spiral Sliced Ham (6-8 oz); high quality glazed ham. $7
Seasonal Selection please inquire
Anne’s Pot Roast (8 oz) special family recipe with carrots & gravy. $10
Beef Soft Tacos (2/3 oz) served with cheese, lettuce, sour cream, & salsa. $8
Beef Brisket Sandwiches (6 oz) slow cooked in our signature rub & served with hamburger buns. $10
All-Beef Meatballs (3/2 oz) in smooth marinara sauce. $8
Beef Bourguignon (8 oz) French beef stew braised in red wine. $11
Swiss Steak (8 oz) tender round steak braised in a tomato & beef sauce. $9
Beef Stroganoff (8 oz) braised beef in a sauce of beef, Dijon, &sour cream. $11
BBQ Beef Sandwiches (8 oz) served with hamburger buns & Sweet Baby Ray’s BBQ sauce. $9
Italian Beef Sandwiches (8 oz) tender beef& Italian seasonings in au jus; served with buns. $9
Seasonal Selection please inquire
Mushroom Stroganoff (8 oz) braised portabella mushrooms in a sauce of Dijon & sour cream. $8
Lasagna Rolls (4 oz) with marinara sauce $5; with meat sauce. $6
Eggplant & Mushroom Bourguignon (8 oz) French-style stew braised in red wine $9
Stuffed Portabella Mushroom (8 oz) filled with burrata cheese, red pepper, & roasted garlic. $9
Vegetable Zucchini Pockets with Marinara (2/4 oz) stuffed with vegetables & mozzarella. $8
Vegetable Kebabs (2/6 oz) zucchini, squash, onion, mushroom, peppers & tomato on a skewer. $7
Marinated & Grilled Flank Steak (8 oz) with chimichurri sauce. $12
Roasted Salmon (8 oz) Moroccan spiced. $12
Spinach, Bacon & Swiss Stuffed Pork Loin (8 oz) succulent and indulgent. $12
Apple & Brie Stuffed Pork Loin (8 oz) with cranberry port wine sauce. $12
Beef Brisket Slices (8 oz) Chef’s specialty; slow cooked in our signature rub and sliced. $12
Paella (12oz) with shrimp, chicken, mussels, & squid served atop saffron rice. $15
Steak Fajitas (8 oz) with peppers, onions, flour tortillas, sour cream & shredded lettuce. $14
Beef Short Ribs (8 oz) tender beef short ribs braised in stout beer. $MKT PRICE
All items come in 13x9 aluminum pans with lids. Price is per pan. Items can be delivered or picked up hot and ready to serve or cold for you to heat. Chafing dishes & serving utensils can be provided at an additional cost.
Tender beef and Italian seasonings shredded and served in au jus
Our most-loved sandwich filling served in bulk!
Slow-cooked beef roast pulled and mixed with Sweet Baby Rays BBQ sauce
Chef Specialty; cooked with cinnamon chipotle seasoning & Sweet Baby Rays
Juicy pulled chicken mixed with Sweet Baby Rays BBQ sauce
Four layers of seasoned beef, bechamel sauce, marinara sauce lasagna noodles & three types of cheese
(Regular or Spinach/Ricotta) Chef Jen’s famous lasagna roll-ups served in a smooth marinara sauce
Add meat sauce for an additional $10
Penne noodles with smooth marinara sauce & lots of mozzarella. Add meat sauce for an additional $8
Penne noodles with homemade alfredo sauce. Add chopped chicken for an additional $10
Penne noodles with breaded chicken, smooth marinara sauce & cheeses
Italian sausage, onions, & bell peppers combined with a creamy tomato sauce
Traditional vegetarian eggplant parmesan with marinara sauce
A combination of white and dark meat chicken with a citrus kick
Mexican flavored all-beef taco meat
Flour tortillas filled with chicken, cheese, poblano cream and topped with a red sauce; sour cream & hot sauce on side
Flour tortillas filled with beef and green chilies and topped with cheese and a
red sauce; sour cream & hot sauce on side
Corn tortillas filled with cheese and topped with a red sauce; sour cream & hot sauce on side
A New Orleans favorite with shrimp, chicken, and sausage & rice
Minimum order of 12 unless otherwise noted. Prices are per serving unless otherwise noted. All served in aluminum pans; upgrade to a disposable, black plastic tray for $7/tray for room temperature items. Substitutions made based on product availability. Chafing dishes & serving utensils can be provided at an additional cost.
Stuffed with sweet citrus cream cheese and served with real maple syrup. Order in multiples of 9.
Add Bacon or Ham + $2pp; served with hot sauce packets.
Spinach, tomato & feta
Broccoli & cheddar
Bacon & Swiss
Cheese only
Classic dish with tender hashbrowns in a rich & creamy cheese sauce
Watermelon, cantaloupe, pineapple, strawberry, grape, & blueberry on a skewer. Based on availability/season. Upcharge for substitutions
Crisp bacon (2), Sausage Links (2), or Turkey Sausage (2)
9oz cup filled with almond milk sweetened oats & topped with berries & seeds
9oz cup filled with honey sweetened yogurt, granola and berries
Cranberry chicken salad with pecans
Herb cream cheese and cucumber
Ham and mango chutney
Turkey & basil pesto
Turkey with raspberry jalapeno jam & brie
Overstuffed with scrambled egg, bacon, sausage, ham, seasoned potatoes in a flour tortilla. Individually wrapped. Can be cut in half. Served with salsa.
From scratch with Italian sausage and homemade biscuits
Crumbled sausage, cheddar cheese atop egg and mushroom cream-soaked bread; baked to a golden brown. Order in multiples of 9.
Potatoes, onions, bacon crumbles, cheddar cheese baked with eggs and cream. Served with salsa; Order in multiples of 9.
Cubed and roasted with olive oil, peppers, & onions
Seasonal fresh fruit (4.5 oz/ serving) Upcharge for substitutions or omissions
Scones, muffins, Danish & breakfast pastries
Blueberry & lemon. Banana & chocolate chip
Strawberry, mint & basil
Brown sugar & cinnamon
Triple berry
Cranberry & orange
with maple bacon jam
Sliced in half
Minimum order of 12. Prices are per serving unless otherwise specified. Desserts made in-house. NO preservatives. Chef substitutions made based on product availability.
A varied selection of most popular bar desserts, brownies, and cookies
Minimum order of 12. Prices are per serving unless otherwise specified. Ice provided upon request at market price. Dispensers are to be returned within 48 hours.
